Awarded 2AA Rosettes, the 1906 restaurant represents the pinnacle of luxury dining. Named in honour of the year the hotel opened and led by Executive Chef Ryan Murphy, 1906 fuses tradition with forward-thinking creativity, showcasing the very best of Scotland’s larder.
Only the finest ingredients earn a place on our menu: every cut of beef is carefully aged on the bone for 25 days, seafood is sustainably sourced from Ayrshire waters and vegetables are harvested just miles away at Dowhill Farm.
Dine against a panoramic backdrop of the Firth of Clyde and Turnberry’s iconic Championship courses, or choose the elegant James Miller Room for an intimate, private occasion.
Named in honour of the year Turnberry Hotel opened, 1906 stands as the beacon of our dining experience. Led by the expertise of Executive Chef, Ryan Murphy, 1906 has undergone a reimagining infused with renewed passion and innovation. This transformation introduces a fresh concept to the restaurant, offering a contemporary twist on classic French cuisine enriched with the vibrant flavours of Scotland's finest produce.
Only the finest calibre of Scottish ingredients finds its place in 1906. Every cut of beef is meticulously aged on the bone for an impressive 25 days, seafood is sourced from local Ayrshire waters and vegetables are grown just miles away at Dowhill Farm.
Every visit to 1906 extends an invitation to immerse yourself in the panoramic beauty of the spectacular sea views while enjoying extraordinary cuisine. For those seeking an intimate and exclusive private dining experience, the inviting James Miller Room stands ready to welcome you.
Hours:
Breakfast
Monday - Friday: 7:00am - 10:30am
Saturday & Sunday: 7:00am - 11:00am
Dinner
Monday - Sunday: 6:30pm - 9:30pm
Afternoon Tea
Friday - Monday: 1:00pm - 3:30pm
